***Please indicate your choice on the RSVP***

Starter (2 Options)

1) Organic Salad

Organic lettuces with roasted apples, goat cheese, pumpkin seed sticks, and Modena vinegar dressing.

2) No Starter

Main Course (2 Options)

1) Salmon in pumpkin seed crust

Salmon in pumpkin seed crust with truffled sweet potato puree & jocose sauce and melipona honey.

2) Beef Medallion with Shrimp

Beef medallion with roasted tomato sauce and marrow, sautéed shrimp in chive butter, served with sweet potato purée.

Desert (2 Options)

1) Warm Chocolate Coulant

2) Pecan Tart